Batonnage
stirring up the conversation on women in wine

Panelists

Meet the 2019 panelists.

Jennifer Reichardt, Raft Wines

Jennifer Reichardt  was born and raised in Sonoma County, California and from day one, has lived a life centered in food production. Her passion for good, quality food, transferred to the way Jennifer approached a career in winemaking. In Autumn 2011, she completed her first harvest in Sonoma County and she was able to greater look into the inter-workings of what it takes to make a great bottle of wine. Many vintages later, she launched her own brand in 2016, Raft Wines. A raft, by definition, is a community of waterfowl, like ducks, and the philosophy behind the brand is to craft a wine that is shared with a community - whether it be around a dinner table, or at a picnic with friends. Raft Wines focuses on hand-crafted, small lot wines from vineyards farmed sustainably and organically. She currently splits her time between the family business, Sonoma County Poultry, Liberty Ducks, and Raft Wines.  raftwines.com

Jennifer Reichardt was born and raised in Sonoma County, California and from day one, has lived a life centered in food production. Her passion for good, quality food, transferred to the way Jennifer approached a career in winemaking. In Autumn 2011, she completed her first harvest in Sonoma County and she was able to greater look into the inter-workings of what it takes to make a great bottle of wine. Many vintages later, she launched her own brand in 2016, Raft Wines. A raft, by definition, is a community of waterfowl, like ducks, and the philosophy behind the brand is to craft a wine that is shared with a community - whether it be around a dinner table, or at a picnic with friends. Raft Wines focuses on hand-crafted, small lot wines from vineyards farmed sustainably and organically. She currently splits her time between the family business, Sonoma County Poultry, Liberty Ducks, and Raft Wines. raftwines.com

 

BIBIANA GONZÁLEZ RAVe, wines by bibiana

Bibiana’s first vintage in California was 2004. She worked six harvests in three years, also traveling to South Africa to work harvests at Soronsberg Cellars in the Tulbagh region. Back in California, she worked at La Crema, Peay Vineyards, Au Bon Climat and Qupé before Lynmar Estate, where she was winemaker from 2009 through early 2012. In 2012, Bibiana started her own label Cattleya Wines, as well as the Shared Notes joint venture with husband Jeff Pisoni and became a Consultant Winemaker for wineries in Sonoma and Napa Valley.  winesbybibiana.com

Bibiana’s first vintage in California was 2004. She worked six harvests in three years, also traveling to South Africa to work harvests at Soronsberg Cellars in the Tulbagh region. Back in California, she worked at La Crema, Peay Vineyards, Au Bon Climat and Qupé before Lynmar Estate, where she was winemaker from 2009 through early 2012. In 2012, Bibiana started her own label Cattleya Wines, as well as the Shared Notes joint venture with husband Jeff Pisoni and became a Consultant Winemaker for wineries in Sonoma and Napa Valley.
winesbybibiana.com

 

Stephen Satterfield, Whetstone media
& Magazine

Stephen Satterfield  is a food writer, publisher, entrepreneur, public speaker, event and multimedia producer. He is the founder of Whetstone Magazine, a seasonal publication on food origins, culture and culinary anthropology. He is also the Co-founder of Whetstone Media, a multi-platform, multimedia company producing both original and commissioned content dedicated to telling the story of food. Prior to his career in media, he worked for more than a decade as a manager and sommelier at fine restaurants nationwide, and founded a social enterprise supporting black and indigenous workers in the South African wine industry.

Stephen Satterfield is a food writer, publisher, entrepreneur, public speaker, event and multimedia producer. He is the founder of Whetstone Magazine, a seasonal publication on food origins, culture and culinary anthropology. He is also the Co-founder of Whetstone Media, a multi-platform, multimedia company producing both original and commissioned content dedicated to telling the story of food. Prior to his career in media, he worked for more than a decade as a manager and sommelier at fine restaurants nationwide, and founded a social enterprise supporting black and indigenous workers in the South African wine industry.

 

Erica Duecy, Editor in Chief | sevenfifty

Erica Duecy  is Editor in Chief of SevenFifty Daily. She is an award-winning writer and editor who previously worked as digital director of Saveur and Architectural Digest. She holds the Wine & Spirit Education Trust Advanced Certification and is working on the Level 4 Diploma. Her book,  Storied Sips  (Random House), is about the real-life stories behind the world’s most famous cocktails.  www.daily.sevenfifty.com

Erica Duecy is Editor in Chief of SevenFifty Daily. She is an award-winning writer and editor who previously worked as digital director of Saveur and Architectural Digest. She holds the Wine & Spirit Education Trust Advanced Certification and is working on the Level 4 Diploma. Her book, Storied Sips (Random House), is about the real-life stories behind the world’s most famous cocktails.
www.daily.sevenfifty.com

 

monica samuels, sake sommelier | vine connections

Monica Samuels  is the Director of Sake and Spirits for Vine Connections. The portfolio consists of sakes from 16 artisanal breweries throughout Japan and is curated in collaboration with John Gauntner, the world’s leading non-Japanese sake educator. Monica manages the sales of the Vine Connections sake portfolio through the 50 states of America and several provinces of Canada. Monica has over 10 years of experience in the sake industry, including 6 years as the Sake Ambassador for Southern Wine & Spirits, the largest distributor of alcoholic beverages in North America. She was also the Corporate Sake Sommelier for SUSHISAMBA, an international restaurant group fusing the flavors of Japan, Peru, and Brazil. She has been recognized for her efforts in sales and education in Wine Spectator’s “Sake’s True Believers,” Wine Enthusiast’s “40 Tastemakers Under 40,” and most recently as a recipient of the prestigious “Sake Samurai” recognition in 2017. Monica’s education in sake includes studying under John Gauntner and his Sake Education Council, where she received both Certified and Advanced Sake Professional distinctions; she is also a WSET certified Educator for the Level 3 Award in Sake.

Monica Samuels is the Director of Sake and Spirits for Vine Connections. The portfolio consists of sakes from 16 artisanal breweries throughout Japan and is curated in collaboration with John Gauntner, the world’s leading non-Japanese sake educator. Monica manages the sales of the Vine Connections sake portfolio through the 50 states of America and several provinces of Canada. Monica has over 10 years of experience in the sake industry, including 6 years as the Sake Ambassador for Southern Wine & Spirits, the largest distributor of alcoholic beverages in North America. She was also the Corporate Sake Sommelier for SUSHISAMBA, an international restaurant group fusing the flavors of Japan, Peru, and Brazil. She has been recognized for her efforts in sales and education in Wine Spectator’s “Sake’s True Believers,” Wine Enthusiast’s “40 Tastemakers Under 40,” and most recently as a recipient of the prestigious “Sake Samurai” recognition in 2017. Monica’s education in sake includes studying under John Gauntner and his Sake Education Council, where she received both Certified and Advanced Sake Professional distinctions; she is also a WSET certified Educator for the Level 3 Award in Sake.

VINNY ENG, TARTINE MANUFACTORY

Vinny Eng  is currently the Wine Director for Tartine Manufactory in San Francisco. The wine program was recently awarded a special jury prize and three star award by World of Fine Wine Magazine. He has also worked as General Manager/Wine Director of Bar Tartine and General Manager of Tartine Bakery. Vinny is also active in the San Francisco community as an advocate for neurodiversity, mental health, public safety and trauma stewardship. He serves on the Mental Health Working Group for the San Francisco Police Commission and recently served on the Mental Health/Substance Use/HIV AIDS Policy Transition Team for San Francisco Mayor London Breed. He is a graduate of Duke University, where he earned a degree in Economics.

Vinny Eng is currently the Wine Director for Tartine Manufactory in San Francisco. The wine program was recently awarded a special jury prize and three star award by World of Fine Wine Magazine. He has also worked as General Manager/Wine Director of Bar Tartine and General Manager of Tartine Bakery. Vinny is also active in the San Francisco community as an advocate for neurodiversity, mental health, public safety and trauma stewardship. He serves on the Mental Health Working Group for the San Francisco Police Commission and recently served on the Mental Health/Substance Use/HIV AIDS Policy Transition Team for San Francisco Mayor London Breed. He is a graduate of Duke University, where he earned a degree in Economics.

 

melissa sutherland, author | Panebianco Wines

Melissa Sutherland  started her wine journey in the 1990s in Washington, D.C., lugging around a battered and stained hand-me-down 3rd edition of Hugh Johnson’s The World Atlas of Wine (pre-Jancis Robinson). Fast forward to the fall of 2018, she returned to NYC full-time, signing on with Panebianco Wines Import as Senior Sales Advisor, representing some of the most classical and territorial-focused small wineries of Italy. She joined the Advisory Board of the Women in Wine Leadership Symposium in 2011. She has been profiled and her work lauded in many national publications and sites, including The Wall Street Journal, The New York Times, Civiltà del Bere, and Hawk Wakawaka Wine Reviews. Melissa is the author of the forthcoming book, Drinking Italian Whites: The Time Has Come for Appreciating Italy’s White Wines.

Melissa Sutherland started her wine journey in the 1990s in Washington, D.C., lugging around a battered and stained hand-me-down 3rd edition of Hugh Johnson’s The World Atlas of Wine (pre-Jancis Robinson). Fast forward to the fall of 2018, she returned to NYC full-time, signing on with Panebianco Wines Import as Senior Sales Advisor, representing some of the most classical and territorial-focused small wineries of Italy. She joined the Advisory Board of the Women in Wine Leadership Symposium in 2011. She has been profiled and her work lauded in many national publications and sites, including The Wall Street Journal, The New York Times, Civiltà del Bere, and Hawk Wakawaka Wine Reviews. Melissa is the author of the forthcoming book, Drinking Italian Whites: The Time Has Come for Appreciating Italy’s White Wines.

 

Laura Judson, freelance consultant

Laura Judson  comes from a strong background in hospitality work. Most recently, she was part of the opening service team at Boot & Shoe Service in Oakland, and she worked as general manager of the restaurant from 2013-2017. The #metoo movement and Laura's experiences galvanized her to spearhead a group of hospitality industry workers engaged in examining restaurants with a critical eye, considering why sexual harassment and assault are ingrained in aspects of the service profession. Her work now centers around evaluating how survivors, stakeholders, colleagues and the public can work together to create and ensure safe work places in the food and beverage industry.

Laura Judson comes from a strong background in hospitality work. Most recently, she was part of the opening service team at Boot & Shoe Service in Oakland, and she worked as general manager of the restaurant from 2013-2017. The #metoo movement and Laura's experiences galvanized her to spearhead a group of hospitality industry workers engaged in examining restaurants with a critical eye, considering why sexual harassment and assault are ingrained in aspects of the service profession. Her work now centers around evaluating how survivors, stakeholders, colleagues and the public can work together to create and ensure safe work places in the food and beverage industry.

 

June Rodil ms | mcguire moorman

Born in the Philippines and raised in Texas,  June Rodil  is the VP of Operations for McGuire Moorman Hospitality (MMH). A Master Sommelier, June is one of 26 women in the Americas to hold this credential. McGuire Moorman is a hospitality powerhouse in Austin, with ten of the most popular and relevant restaurants in town, including her namesake, June’s All Day, which was awarded one of  Food & Wine Magazine 's Restaurants of the Year in 2017, and the first opening outside of Austin, Clark’s Oyster Bar in Aspen. With her love of wine, June mentors her beverage team and continuously educates her staff through the MMH Beverage Class series. She is known as a leader in the beverage community and her accolades include:  Wine Enthusiast’s  Sommelier of the Year 2018;  Wine Enthusiast  40 Under 40 2016; Key Panelist at Women in Wine Leadership Symposium and numerous  Food & Wine  Festivals across the nation;  Food & Wine   Magazine 's Sommelier of the Year 2014,  Wine & Spirits  Best New Sommelier 2011,  Star Chef's  Rising Star Sommelier 2012, and TEXSOM Best Sommelier Winner 2009. An avid sparkling wine drinker and determined to find cause for celebration in day to day life, in 2017 she launched her private label wine,  June's Brut Rosé , with Austrian winemaker Markus Huber, which is poured throughout the MMH group. Outside of restaurant operations, June loves doing crossword puzzles with her husband, obsessing over her dog, admiring art she can't afford, going to the occasional power yoga class, and laughing really heartily with her friends.

Born in the Philippines and raised in Texas, June Rodil is the VP of Operations for McGuire Moorman Hospitality (MMH). A Master Sommelier, June is one of 26 women in the Americas to hold this credential. McGuire Moorman is a hospitality powerhouse in Austin, with ten of the most popular and relevant restaurants in town, including her namesake, June’s All Day, which was awarded one of Food & Wine Magazine's Restaurants of the Year in 2017, and the first opening outside of Austin, Clark’s Oyster Bar in Aspen. With her love of wine, June mentors her beverage team and continuously educates her staff through the MMH Beverage Class series. She is known as a leader in the beverage community and her accolades include: Wine Enthusiast’s Sommelier of the Year 2018; Wine Enthusiast 40 Under 40 2016; Key Panelist at Women in Wine Leadership Symposium and numerous Food & Wine Festivals across the nation; Food & Wine Magazine's Sommelier of the Year 2014, Wine & Spirits Best New Sommelier 2011, Star Chef's Rising Star Sommelier 2012, and TEXSOM Best Sommelier Winner 2009. An avid sparkling wine drinker and determined to find cause for celebration in day to day life, in 2017 she launched her private label wine, June's Brut Rosé, with Austrian winemaker Markus Huber, which is poured throughout the MMH group. Outside of restaurant operations, June loves doing crossword puzzles with her husband, obsessing over her dog, admiring art she can't afford, going to the occasional power yoga class, and laughing really heartily with her friends.

 

Dr. Akilah Cadet, MPH | change cadet

Dr. Akilah Cadet , MPH has 15+ years in management and building successful projects, teams, and leaders. She has worked various multimillion-dollar projects ranging from health to education. Dr. Cadet is the founder of Change Cadet, an Oakland based organizational development consulting firm specializing in diversity, equity, and inclusion (DEI). Change Cadet aims to support women, people of color, and underserved communities, through coaching, strategy, innovation, and organizational change. Cadet is a French term that means soldier and Change Cadet prepares soldiers of change to overcome barriers in the workforce so there can be more opportunity for women and people of color. As a woman of color, she uses her personal and professional experiences as well as a touch of Beyoncé to inspire her work. Dr. Cadet holds a Bachelor of Science in Health Education in Community Based Public Health, a Master of Public Health, and a Doctorate of Health Sciences in Leadership and Organizational Behavior.  www.changecadet.com

Dr. Akilah Cadet, MPH has 15+ years in management and building successful projects, teams, and leaders. She has worked various multimillion-dollar projects ranging from health to education. Dr. Cadet is the founder of Change Cadet, an Oakland based organizational development consulting firm specializing in diversity, equity, and inclusion (DEI). Change Cadet aims to support women, people of color, and underserved communities, through coaching, strategy, innovation, and organizational change. Cadet is a French term that means soldier and Change Cadet prepares soldiers of change to overcome barriers in the workforce so there can be more opportunity for women and people of color. As a woman of color, she uses her personal and professional experiences as well as a touch of Beyoncé to inspire her work. Dr. Cadet holds a Bachelor of Science in Health Education in Community Based Public Health, a Master of Public Health, and a Doctorate of Health Sciences in Leadership and Organizational Behavior. www.changecadet.com

 

karen williams, acme fine wines

Karen William , is the proprietor of Acme Fine Wines, a truly inimitable wine shop and gallery-style wine showroom, off the beaten path and down a country lane in St. Helena. Specializing in discovering and launching the finest of the inaugural release, Napa Valley brands while keeping a secondary focus on the lauded wines of the world. And, showcasing the principles of excellent customer service, clients and wine club members receive access to these micro-production wines, often on an exclusive basis, in the very first vintage and then on an allocation level for each vintage thereafter; it is like being on multiple preferred mailing lists, managed entirely by ACME.  www.acmefinewines.com

Karen William, is the proprietor of Acme Fine Wines, a truly inimitable wine shop and gallery-style wine showroom, off the beaten path and down a country lane in St. Helena. Specializing in discovering and launching the finest of the inaugural release, Napa Valley brands while keeping a secondary focus on the lauded wines of the world. And, showcasing the principles of excellent customer service, clients and wine club members receive access to these micro-production wines, often on an exclusive basis, in the very first vintage and then on an allocation level for each vintage thereafter; it is like being on multiple preferred mailing lists, managed entirely by ACME.
www.acmefinewines.com