Bâtonnage is the brainchild of all those who identify as women working in all the different facets of the wine industry... even (especially) those who have traditionally been overlooked or spoken over. We strive to educate wine professionals as well as wine industry supporters on the unique challenges and opportunities that women in the field--winemakers, vineyard workers, writers and marketers, salespeople, sommeliers, collectors, and drinkers--have faced both historically and present-day. We simultaneously seek to propose pragmatic solutions for charting a positive, inclusive course forward.
Bâtonnage Mentorship Program
Designed to stir our conversations about equality into actions that create equity
Bâtonnage
/bah-tow-NAHJ/
(French) - stirring up the lees, or dead yeast and particles in a fermented wine, often to provide freshness and texture to the finished product
$7,000
Median annual wage gap between male and female sommeliers
30%
U.S. businesses that are owned by women
14%
Proportion of California wineries with a female lead winemaker